Saturday, May 12, 2012

Patio Time: Antipasti

I love the way Italians think about food.  The fact that meals aren't always complicated, but they're always fresh and delicious.  Friday evening marked the end of a long day and busting my bum in the kitchen was the very last thing I wanted to do.  So I channeled my inner Italian, picked up some antipasti type foods (roasted tomatoes, marinated artichoke hearts, goat cheese, dry salami, some fresh bread, and an avocado; because they are my favorite).  Uncorked a bottle of red, and we spent the early evening lounging on the patio and pretending we were somewhere in Italy instead of in Dallas.  One can dream.

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