I originally intended to post the remaining spring break pictures tonight, but I'm still processing them so hopefully I'll be able to post them tomorrow. But until then, I figured I'd post something a little more tasty and useful.
Tonight's dinner was pan seared salmon with a mango avocado chutney. It only took about 30 minutes to get everything cooked, which was great for a busy Tuesday night. To make the chutney I simply diced a large avocado, 1/2 of a mango, 1/4 of a red onion, the juice from 1/2 a lime, 1 diced jalapeño, and season with salt and pepper. Let it sit for approximately 30 minutes for all of the flavors to marry.
Such a simple, healthy, and delicious meal.