Craft Hope: Orphan Outreach Bracelets. Please Join Me!

I randomly stumbled across a pretty fantastic blog today:  Craft Hope.  Their aim is to share homemade crafts with those who need them most.  They are currently on Project 12 and the goal is to provide bracelets to orphans in Russia.  They give plenty of details about the dire state of affairs in Russia, but I'll just share a few:

Photo from Craft Hope

There are currently 750,000 children in the Russian orphanage system and hundreds of thousands more who are homeless in Russia.  With the final numbers totaling over 1 million.

Over 60% of the girl orphans become prostitutes and 70% of male orphans become hardened criminals.

The number of children in Russia without parental care has more than doubled in the last 10 years, even though birth rates have fallen.

Photo from Craft Hope

So what can we do to help?

Orphan Outreach and WCSG, a Christian Radio station in Grand Rapids, MI are teaming up to help children in Russia.  They'll be working at St. Petersburg's Crisis Center to help meet the physical and emotional needs of children who have been abused, neglected or abandoned.  They're also taking homemade bracelets to give to the children.  And that's where we come in.  All you have to do is make bracelets.  Hemp bracelets.  Bead bracelets.  Woven string bracelets.  Fabric bracelets.  They can be any type and any size, for any age range (they help kids ages 4-18+) so long as they're homemade.

Photo from Craft Hope.

Anyone can do this.  There isn't a particular skill set required, or material, or anything.  So how about we join forces and put a smile on a child's face?

They are accepting bracelets until June 15th, which gives me plenty of time to crank out some after finals.  I'll be mailing a box of however many I can get together...and friends, be forewarned...I will be enlisting you!  If you're in the Dallas area, I'll mail any you create!  Just let me know.

If you're not in Dallas, you can mail your bracelets to:

Carin Vogelzang

630 Griswold SE

Grand Rapids, MI 49507

Check out the Craft Hope website for more information!

Weekday Meals: Easy Drop Biscuits

There is virtually nothing in my pantry or refrigerator right now.  Literally nothing.

It's actually a little sad how empty my refrigerator is, but a girl's gotta eat somehow.

Monday morning, I woke up to gray dreary skies and 1/3 of a my income tax final to finish.  The only thing that seemed appropriate on such a day was coffee and biscuits.  However, I knew that whipping something up out of the ingredients I had on hand was going to be a challenge to say the least.  All Recipes to the rescue.

They have a neat function where you can search for recipes based on particular ingredients and pick what type of meal you want to cook.  And no lie, these are the ingredients I typed:

Milk.

Flour.

Sour Cream.

I wasn't expecting much.  I mean, I didn't even have eggs.

But lo and behold, I stumbled upon the best slightly sweet biscuits I've ever found.  You can find the original version here, but here's my slightly different version

Mint leaf totally not necessary, but pretty.

Ingredients:

• 2 cups all-purpose flour
• 4 tablespoons white sugar
• 1 tablespoon ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 8 tablespoons butter, cut into cubes
• 1 cup sugar
• 2 tablespoons milk

Glaze

• 1/3 cup powdered sugar
• 1-2 tablespoon milk
• 1/2 tsp ground cinnamon

Instructions:

I usually take how to pictures, but you're literally just dumping things in a bowl.  Nothing that really needs explaining there.

• Preheat over to 450 degrees F.
• In the bowl of a food processor, combine all of the dry ingredients.
• Add the butter cubes to the food processor.  Pulse several times until the mixtures resembles small peas.  If you do not have a food processor, simply cut the butter using butter knives.
• If using a food processor, move into a large mixing bowl.  Make a well in the center of the mixture and add the sour cream and 2 tablespoon of milk.  Mix until just combined.  Add more milk, if necessary.
• Using a large spoon, drop the biscuits onto a cookie sheet.
• Bake at 450 degrees for 10-12 minutes.  Remove and cool on a wire rack.
• While the biscuits are baking, mix the glaze.  Start with approximately 1/3 of powdered sugar and add about 1-2 tablespoons of milk.  Add it slowly, because it really doesn't take a much liquid to dissolve the powdered sugar.  Once dissolved, add the cinnamon.
• Once the biscuits are slightly cooled, drizzle with the glaze.

Perfect with coffee or tea.

Up close and personal.

And on a totally unrelated note...

Look what I picked from my "garden" today!  There are few things I love more than homegrown tomatoes.  They just smell like summer-time to me.

Only two more weeks until it's "summer time and the livin's easy"!

Hump Day Humor

I am officially exhausted.

I start my first final this Thursday...eek!

But I have a fantastic boyfriend at home making sure I keep my sanity.

I have friends who make me smile.

I have a puppy who loves to give kisses.

And...I have quirky sketch comedy to keep me laughing.

I love Portlandia.  It's a bit off beat, a bit weird, and down right fun.  

And this has to be the best clip ever.

Life is good.

Sometimes you just need to get dirty...

Dallas Warrior Dash 2011

Not a bad study break if you ask me.

This is Your Brain on Law School

Remember the "This is Your Brain on Drugs" campaign from the late 80's/early 90's?  The one with the cracked egg?  Well if that's your brain on drugs, this is your brain on law school:

Any questions?

...Also, I apologize, in advance, for the sporadic and shorts posts that'll happen for the next few weeks.  I promise to be back to full capacity after May 6th!

Weeknight Meals: Salmon and Roasted Cauliflower

So things have been very chaotic in my life this week.  From school commitments, to school itself, work, and life I have a been one incredibly busy girl.  I'm really working on being content with my life, even if it is uber-stressful at the moment.  That said, I am really looking forward to some down time...even if that means waiting until after finals.  Another thing I'm working on is actually eating during finals.  

That may sound ridiculous.  And trust me, it is.  But I always seem to lose about 10lbs during finals...likely because I'll go to bed at night and realize that I've only eat 1 or 2 Clif bars all day.  It's not a conscious decision.  I don't wake up and think, I'm only going to eat a Clif bar today.  There's just a finite number of hours in the day, and if I get really busy doing something, I always end up forgetting to eat.

Well friends, I am seriously working on changing that.  And meals like this are making it easier to do so.  Having 3 girls and a boy who constantly check on my daily food consumption doesn't hurt either.  Thanks guys.  :)

Here's a quick, easy, and healthy meal that even the most time strapped can fit into their schedule.

Salmon and Cauliflower

This recipe comes from the fabulous Martha Stewart.  Find her version here.

Ingredients:

• Salmon  (I promise my next weeknight recipe will be something other than salmon.)
• 2 lemons
• 1 head of cauliflower, cored and cut into florets
• 2-4 anchovy fillets.  Don't be freaked out by these.  They give a great briny taste to the cauliflower.  Be adventurous and try it!
• 1/2 tsp red-pepper flakes (I used more)
• 4 tablespoon of olive oil
• 4 cloves of garlic, roughly chopped

Instructions:

• Preheat the over to 450 degrees.  Place the garlic cloves, anchovy fillets, red-pepper flakes, and a pinch of salt into a bowl.  This would be easier if you have a mortal and a pestle.  Using a utensil (I started with a fork and then switched to a very hard plastic spoon) grind the ingredients into a paste.

Yes, I use Cento anchovies and their canned tomatoes.  

See, nothing to be afraid of here.  They're just tiny fish fillets packed in olive oil.

• Put the paste into a large bowl and mix in the olive oil.  Add the cauliflower and toss to coat.  Spread the mixture in the bottom of a baking dish and roast for about 15 minutes, until the cauliflower begins to soften.
• Season the salmon with salt and pepper.  Place thin slices of lemon on each salmon fillet. 
• Remove the baking dish from the oven.  Push the cauliflower to the side of the dish and place the fillets in the pan.  Bake until the fish is opaque and flakes, about 10 minutes.

• Serve with lemon wedges.

The cauliflower and the salmon taste pretty good on their own, but eating them together in the same bite is oh so tasty.  I had the entire meal on the dinner table in a little over 30 minutes.  Perfect!

TOM'S One Day Without Shoes is TODAY!

I'll be in a suit most of today, so I won't actually be barefoot. I'll be barefoot at heart.  If you can get away with it, you really should.  Help raise awareness!  And if you haven't heard of the Tom's concept, in case you've been living under a rock :), go check out TOM'S to learn more!

One for One.