Brunch: Poached Eggs with Corn, Chorizo, Basil, and Brioche Croutons

I am always on the look out for brunch food.  Brunch in Dallas and Texas in general is kind of a big deal, and although most of my friends prefer to while the day away on a patio somewhere (which don't get me wrong is pretty fantastic), I tend to spend my Sundays on my front patio because that requires neither makeup nor shoes.

This brunch recipe from The Food Lab's post on perfect poached eggs is pretty much perfect.  It includes crunchy brioche croutons, crispy Spanish chorizo (and for those of you in Texas, it's different from Mexican chorizo), slightly blackened corn, and a delicious butter sauce.  Add that perfect poached egg and it's one delectable meal.  

Truth be told, it's an involved meal.  And this is coming from someone who barely blinks an eye at involved meals and instinctually distrusts recipes that are overly simple.  That said, it's not difficult, just don't expect to get it on the table lightning fast.

But make sure it gets to your table because it is damn good and so worth the time.

I poach my eggs using my sous vide, which is as easy as dropping the eggs shell and all in the equipment and letting them swim for about an hour.  Then you drain off the thin white part and give them a quick dunk in gently simmering water.  That process is ridiculously easy and your eggs both look and taste spectacularly.

Kenji gives a lot of details on creating the perfect poached egg, both with a sous vide and without so scoot on over there and read it.  Your brunch menus will thank you.

Then whip this baby up at home and enjoy the fruits of your labors.

Lawyered.

It is officially official.  I passed the Texas Bar Exam!!!!!

 And in two short weeks I will be sworn in as an attorney.  It's been such a long process and I am over the moon excited that I finally made it.  My boss let me leave work after results posted so I spent my first day as a real life attorney hanging out at Klyde Warren Park enjoying champagne and the lovely fall weather.  It was pretty much the perfect day.

Painting Party

Two posts in a row! What what!

Last weekend we celebrated by friend's birthday with a night at Painting with a Twist, which is an instructor led painting session and you can bring in snacks and wine.  So basically it's most of my favorite things rolled into a 2 hour party.

I call myself the traveling party, because more often than not my trunk is filled with a variety of party essentials: platters, decorations, you name it.  But this party takes the cake in the traveling department.  I knew I wouldn't be able to get home and back to the painting place before the class started and have time to set up so I left home with a cooler filled with cheeses, snacks, and wine and trunk full of platters and plates...and carried it into work.  It's days like those I'm thankful that I have my own office to hide random things in.

Snacks included Marcona almonds, brie, the most delicious blue cheese ever, and a sharp white cheddar, some fruit, and various crackers.

A huge shout out to this Whole Foods for carrying a gluten free chocolate cake!  Jennifer can't eat gluten and this is the first time I found a gluten free cake.  ...my baking skills are not quite ready to tackle that feat.

 The beginning on our painting adventure.

The end.

Also, unrelated to the painting party, but I made this as a gift to one of my coworkers for her 10th anniversary with my firm.  I call it crafting: attorney style.

If I finally upload some pictures from my real camera, I may make it three days in a row!

State Fair Themed 18th Birthday Party

Well I'm back.  My apologies for the delay; I've been finding it rather difficult to find a time to blog with working full time.

A couple weekends ago, I threw my cousin a State Fair Themed 18th Birthday.  The State Fair is her favorite thing and it seemed only logical to kick off fair season (her birthday was the week before) with a little State Fair inspiration.  The Texas State Fair is deemed the Fried Food Capital of Texas so I knew a majority of the food needed to be fried.  We picked up most of the food pre-made, but I was determined to homemake the corn dogs. (They're her favorite food).

Frying 24 corn dogs wasn't very difficult, although it was slightly time consuming.  My advice for any sort of frying is to be diligent with the temperature of the oil.  Too hot and your oil will burn and your house will smell like a McDonald's.  Too cold and your food will come out greasy and oily.

We kept the decorations fairly simple and went for a country, Texas theme.

*Sorry for all of the terrible quality photos.  I left my real camera at home and had to rely on my iPhone for photos.

The party itself was a complete surprise and I really have to commend her friends on keeping the entire thing under wraps.

I made the banners by cutting bandanas in half and hot gluing them to jute.  And yes, I burned the devil out of my fingers, twice.

Food included: fried corn dogs, "gas station" sandwiches (it's a family tradition), buffalo wings, fried jalapeño bottle caps, mac and cheese cakes, mozzarella sticks, and assorted popcorns.

Jason hand squeezed 20 lemons to make the lemonade (he's a keeper that one) and we enlisted one of Sarah's friends to make cake balls, in lieu of cake.

We had a made to order funnel cake station.  I fried individual portions of funnel cakes for the kids and we had a variety of sweets to top them with.  The empty bowl eventually had powdered sugar in it...after my Gram saved the day and made a last minute hail mary trip to the grocery store.  

 Little Dolce enjoying the party, by staying far away from everyone.  (He's actually sitting on an outside table.)

Happy Birthday SK! Love you.

Brunch: Pulled Pork, Sweet Potato Biscuits, and Hatch Cream Sauce

So the title is a mouth full, but I couldn't figure out a way to shrink it down and not lose any of the deliciousness that is included in this meal.  I know I've said it before but brunch is my favorite meal.  I live for the days that I can spend a morning cooking something and the early afternoon indulging in it.  I'm always on the look out for that "perfect" brunch, and I think I may have finally found my holy grail of brunch.  But as fate would have it, what truly makes this meal special is the roasted hatch chili cream sauce, and hatch chilies are only available in Texas during August.  So this meal will sit patiently in my mind until I can get my hands on another case of hatch chilies.

Now I'll be the first to admit that you likely will not want to cook a giant hunk of pork shoulder (also called pork butt and Boston butt) purely for brunch.  I cooked the pork shoulder the night before for pulled pork sliders and saved half of the shoulder to use for breakfast.

There are several ways to cook pulled pork.  There is the fail proof crock-pot method that oddly enough uses some form of cola to cook the meat until it's falling apart tender.  There is the tried and true BBQ method, which involves smoking the meat low and slow for 12+ hours until it is falling apart and tender.  And, if you have the requisite equipment there is the sous vide and smoke method that I always use.

I've mentioned the sous vide in passing before,  but I have sadly never given my most absolute favorite kitchen gadget the proper posting it deserves.  But because it deserves its own post, I won't do it now either.  For now, suffice to say that sous vide is a method of cooking food that involves sealing it in a bag and cooking in a precisely controlled water bath.  The results are both outstanding and deceptively easy.

So for the pulled pork, I did the majority of the cooking in the sous vide.  I set my water bath to 175 degrees and allowed the meat to cook for approximately 10 hours.  The benefit with this method is that it allowed the connective tissue and fat to melt to nothing and left me with a sublimely delicious jous that I used after I shredded the meat.  Once my meat was largely cooked, I simply moved it to our grill/smoker and smoked it for an hour using mesquite chips.  This formed that beautiful smoke ring crust that you see in BBQ joints and it kept me from spending 12 hours tending to a fire.  I ended up with tender and juicy meat with a delicious smoke taste.

I'm not sure where I came up with the idea to pair the pulled pork with sweet potato biscuits, but once it was in my head I couldn't get it out.  I knew that the natural sweetness of the sweet potatoes would pair beautifully the the smoky and silky texture of the meat.   After that it was simply a matter of finding something to bring everything together.  And I knew creamy roasted hatch sauce would do just that.

It is no secret that I have a deep and lasting love affair with the hatch chili.  It is so obvious that my dad calls me every summer to tell me that he saw the Central Market semis on the way from Hatch, New Mexico (which is near where he lives) on their way to Texas.  I really have no idea what makes the Hatch chili so special, but they are the most complex and robust flavored chili I've yet to encounter.  I spend an entire year craving the Hatch chili and always keep some stocked in my freezer to tide me over during my wait.

Pork shoulder is a relatively fatty type of meat so it generally needs something tangy or something hot to cut through that fat or your palate will be overwhelmed.  This sauce provides both.  It is both tangy from the greek yogurt and spicy from the chilies and is the perfect accompaniment to the smoky fatty meat.  And best of all, the sauce is deceptively simple.  Jason was stunned when I told him how few ingredients were actually in it.

So enough of my poetic waxing.  Can you tell how excited and how much I love this meal?

Pulled Pork on Sweet Potato Biscuits with a Hatch Cream Sauce

Ingredients

• 2-3 cups pulled pork, cooked according to your preferred method

For the Sweet Potato Biscuits

Adapted from Key Ingredient

• ¾cup cooked mashed sweet potato (about 1 large sweet potato)
• ⅓ to ½ cup whole milk, as needed
• 1½ cups all-purpose flour, plus more for dusting
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small bits

Instructions:

• Whisk the mashed sweet potato and the milk in a medium sized bowl until the lumps are removed.
• Using either a food processor (fitted with the dough blade) or a whisk, mix together the dry ingredients.  Cut in the butter into the mixture until the mixture resembles coarse meal.  
• I like to do all of this in the food processor and pulse several times.  It makes the process of making biscuits incredibly easy.
• Add the potato/milk mixture to the dry mixture.  Pulse/stir the mixture until it begins to come together, adding just enough milk to create a dough.
• Turn out onto a floured surface and shape the dough into a 1/2 in square.  Cut into biscuits using a biscuit cutter or a cup; I just use a cup.
• Bake a 425 on a lightly greased cookie sheet for 12-15 minutes until the biscuits are lightly browned.  Allow to cool slightly.

Hatch Cream Sauce

Ingredients:

• 2 Hatch chilies roasted and skins removed.  (If you can't find Hatch, substitute with jalapeno or serranos.)
• 1 cup greek yogurt
• 1 garlic clove, sliced
• the juice from 1/2 of a lime

Instructions: Blend all ingredients in a food processor or blender until smooth.

To assemble, stack some pulled pork onto of a biscuit and drizzle with the hatch cream sauce.  Repeat and repeat and repeat.  You'll be happy you did.

I hope y'all love this as much as we did.  And let me know if you try it out!

And Then the Bar Exam Happened and I Started Life Again

Well, it's finally over.  I finally sat for and finished the Texas Bar Exam.  All of my answers and my hopes and dreams are with the Texas Board of Law Examiners and if all goes well I will officially and finally be an attorney this November.  And if not, I'll be leaving the country to become some kind of beach bum.

This is what I packed for lunch in my hotel during the bar exam.  Hopeless foodie.

The bar exam was one of the longest and strangest journeys I've ever been on.  It literally gave meaning to the phrase "living under a rock."  I really had no idea what was going on in the outside world for three months.  But it's over and aside from several (two this week) nightmares about either the test or the results, the bar exam is a distant memory.

The next three photos are from the 4th of July and the only decent break I had over the summer.  That lovely girl is my sister.

I call this photo, "These are a few of my favorite things"

Jason and I had the traditional post-bar trip planned but he started a new job and doesn't have vacation days yet so we had to cancel it.  I'm hoping to get something together soon.  He probably deserves it more than me after putting up my crazy self all summer.

We spent a Saturday afternoon at Rahr & Sons Brewery in Fort Worth, Texas.

So I had a about 10 days off after the bar and spent them largely laying around my house and watching tv.  I had "Frat Boy Friday" the day after the exam ended and it was probably the most glorious day.  I covered up all of the windows in my living room (totally adult like), got out my extra down comforter, ordered pizza at 11am, and spent the entire day watching tv (and a 4 hour nap).  Then I slept for the next 20 hours.

Central Market had the Hatch Chile Festival, which is my absolute favorite foodie time of the year.  Jason and I binge eat hatch chilies for 2 weeks straight and then crave them for the rest of the year.

I'm back at work and that's been an entirely new adjustment in itself.  As soon as I came back, I moved from legal clerk to associate attorney (sorta).  We work about 10 hours a day and I'll be wearing full suits pretty soon.  I didn't expect it to happen so quickly, but it's kind of nice to actually feel like I may be starting to arrive in the world.  It's kind of crazy though.  One day I'm wearing pajamas and eating macaroni and cheese for lunch at 5pm and the next day I'm scheduling client meetings and working on pleadings.  I wasn't thrown into adulthood; I was catapulted.  Ha.

I've started listening to instrumental jazz music and we got a cappuccino machine at work.  Boom.  Instant adulthood status.

School started last week, and that was kind of surreal.  I have been a student for almost my entire life, and to know that I'm not going back (ever) was almost mind boggling.  But then I look at my completely free weekends and congratulate myself that its over.

Now spending my nights reading my Kindle and drinking tea instead of spending them reading textbooks or hanging out at the Dedman School of Law.

This was last Sunday.  Jason and I had a picnic at the park and then laid around in the the shade.  He took a nap and I read a book.  That alone is enough to convince me that not being a "student" is awesome.

 I'm planning on revamping my blog over the next couple weeks.  Thanks for everyone's patience over this summer and I'm very much looking forward to more frequent posting!

Texas Bar Exam: 33 Days and Counting and other randomness (and some crafts!)

Hello friends.  I somehow managed to crawl out from under the Barbri books and while waiting for my next round of caffeine to kick in, I figured I'd say hi.

Bar prep is hard.  

It is seriously the most exhausting thing I've ever done.  Sometime I just gaze ahead at the seemingly endless amounts of material left to cover and then memorize and I doubt whether I'll ever get there.  But at the same time the summer is flying by at warp speed and that pesky little test known as the Texas Bar Exam is approaching at an alarmingly quick pace.

Can you wish upon a fortune cookie saying?  

My dreams these days consist of me reciting elements in my heads and paralyzing fears of failing.

And then I received this little ditty in the mail.  Two thoughts raced through my head simultaneously "guessI'mofficiallyapproved and crapcrapcrapcrap."

It hasn't all been bad.  (Yes, it has.  I'm just trying to look on the bright side.)  I took one night off to check out this new place in Dallas called Mutts.  It's a restaurant/bar AND a dog park.  Yogi got to run around for 3 hours and I got to enjoy some fresh air.  It was glorious.

And lastly, I spent a couple hours whipping up some gifts for my college's roommate new baby boy.  Their family is very much into baseball so I thought baseball themed shoes were completely appropriate.  I wrote the saying using my newest favorite nib.  I've been doodling the saying for several months.  I think it turned out pretty cute, although I'll probably make some changes the next time around.

And that's about it.  I hope everyone else is having a glorious summer of pool time, outdoor activities, and more fun than you can shake a stick at!  I have a lake break coming up for the 4th and I can hardly wait.